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3 Days Long Ambience Carnival Concludes With a Bang!


A three day long ‘Ambience Carnival’ organized by Ambience Mall, Vasant Kunj, intended to entertain people with live music, fashion, food and entertainment, was concluded on Sunday. The carnival had all the ingredients of a perfect mela, which attracted hundreds of people from all walks of life.  Food zone, which was set up in association with The Grub Fest, offered a good culinary experience to the visitors.

All through the three days of the fest, people continued to pour in making the carnival grand and unforgettable. Young and old alike were seen excitedly engaged in the activities lined up during the carnival. Live musical performances by renowned musical bands and artists like Punjabi singer Guru Randhawa; Haryanvi singer and rapper Fazilpuria; Chandigarh based young duo artists Hari & Sukhmani; Music producer and disc jockey Tatva K; Electro duo Alpha x omega; famous female DJ Duo Nina Shah & Malika Haydon (The Elektrovertz fame); DJ Saif Khan; Beatcrush (DJ/Producer and Instrumentalist, Siddharth Sethi) enthralled the audience with their spectacular renditions of Punjabi music, Bollywood hits and Electronic music.

The carnival also witnessed food zone enticing the guests with different flavours. Restaurants such as {Niche} Cafe 2.0 Cafe & Bar, Al Yousuf, Bunta Bar, CJ’s Fresh, DoggyStyle, Dunkin Donuts, Fluffles, Fork ‘N’ Spoon, Iqbal’s, Koyla Kebab, Oh So Stoned!, Waffle Factory, Twigly and many more displayed their signature delicacies and gave customers a chance to enjoy variety of scrumptious food under one roof.

Other attractions included entertaining performance by clowns, RJ performances and flea market comprising of stalls for clothing, accessories, jewellery, home décor and home-made food products.

Talking about the success of the carnival Mr. Arjun Gehlot, Director, Ambience Mall, said, “I am thrilled to witness that a large number of people have turned up for our carnival, which created an entertaining environment for our audience. A series of activities like live music performances, food fest, flea market and other recreational activities were well appreciated by the crowd. Live performances by all the artists and scrumptious food at the food stalls here was a grand treat for visitors. We will continue to organize more such cultural events in our mall to keep entertaining our customers.”

Ambience Mall Organizes Ambience Carnival Event


Ambience Mall, Vasant Kunj, gave a wonderful start to the weekend by kick-starting its three day long ‘Ambience Carnival’ yesterday. The carnival is aimed at entertaining people with food platter organized by The Grub Fest to indulge in; along with the live grooving music performances from leading musical bands.

Electro duo Alpha x omega; famous female DJ Duo Nina Shah & Malika Haydon (The Elektrovertz fame); DJ Saif Khan; Beatcrush (DJ/Producer and Instrumentalist, Siddharth Sethi) offered a musical vibe to the carnival. Music fanatics turned up in huge numbers to listen to all the mind blowing live performances. The audience hummed to the tunes of these renowned artists.

Apart from musical performances, food zone enticed the guests with different flavours. Restaurants such as {Niche} Cafe 2.0 Cafe & Bar, Al Yousuf, Bunta Bar, CJ’s Fresh, DoggyStyle, Dunkin Donuts, Fluffles, Fork ‘N’ Spoon, Iqbal’s, Koyla Kebab, Oh So Stoned!, Waffle Factory, Twigly and many more displayed their signature delicacies and gave customers a chance to enjoy variety of scrumptious food under one roof.

In addition to all these, there were various other entertainment and recreational activities like fun with clown, radio jockeys’ performance, and flea market set-up to enthrall the audience.



Usha International did a cookout session with Chef Vikas Khanna at Delhi Golf Club


USHA International, one of India’s leading consumer durables company hosted a cook out session with six times Michelin starred chef and Brand Ambassador for Usha Kitchen appliances, Vikas Khanna. The event took place at the Delhi Golf Club, Dr. Zakir Hussian Marg, New Delhi and was attended by select members of the club and kids from the Usha sponsored Golf Junior Training Programme.


The event began with an interactive session with the chef and was followed by a live cooking session.  At the cook out, Chef Vikas Khanna delighted the guests with his sumptuous favourites and also demonstrated some of India and New York’s most cherished signature dishes. These gourmet recipes were prepared on the recently launched Usha OTG and Usha Halogen Oven. With increased consciousness towards fitness and well-being, these new-age appliances from Usha allow foodies to cook and enjoy healthy yet scrumptious food without any compromise.

Commenting on the occasion, Vikas Khanna, six times Michelin starred Chef said “Lifestyle and food habits are continuously evolving in India and Usha with its forward-looking approach is enabling us to live this change with new age appliances.”


On the occasion, Mr. Harvinder Singh, President-Home Appliances, Usha International said, “Usha has been continuously innovating and introducing technologically advanced kitchen appliances that not only help consumers lead an active life but also complement their cooking habits – both Indian & world   cuisine. ”

Usha OTGs come with convection technology, illuminated chambers for easy visibility and keep warm mode for serving food at the ideal temperature. In today’s busy life, Usha OTG will be every Mom’s bakery, enabling her to make yummy baking delicacies for her child. This new range will be available in 42L, 35L, 29L and 19L capacities and is attractively designed in vibrant colour combinations of wine and black.

Usha InfinitiCook Halogen oven is the first-ever and one of its kind innovative kitchen appliance that allows food lovers to experiment with their culinary skills. This all-in-one cooking solution comes with 10 applications – Baking, Roasting, Grilling, Thawing, Slow cooking, Bar-b-que, Braising, Toasting, Air drying and Oil- less air frying. The multi-functional cooking appliance can prepare everything from starters, appetizers to main courses and dessert.

For more information please visit:

Mamagoto introduces its Anti Buffet menu that goes from Wednesday to Sunday


Mamagoto’s signature spread of LIVE cooked food is here in Gurgaon and Noida all at Rs. 499 plus taxes.

In a world of stale, pre-made, non-customized buffets – Mamagoto presents the Antibuffet. The Anti Buffet menu is across 5 days a week, from Wednesday to Sunday – a separate menu for each day, for both Noida and Gurgaon.

Out of these thoughts and client habits comes the #Antibuffet similar to a typical busy Asian hawker market and its called “Mama’s live hawker market“. Dishes are cooked during lunch hours in front of the guests, according to their tastes and wishes. Live Wok stations, Asian Salad station, a Live Grill, soups and dumplings are all cooked fresh by our chefs.

Feast on the freshest asian cuisine and say no to stale buffet with Mamagoto’s anti buffet, a buffet but not!!!

Mamagoto’s AntiBuffet Menu (Wednesday to Sunday) :-

Wednesday Menu:



Thursday Menu:




Friday Menu:




Saturday Menu:




Sunday Menu:



Gurgaon Outlet:

SCO 56, PVS Building,

City Centre, Sector 29, Haryana

Phone: 0124 424 1860

Noida Outlet:

B-423, 3rd Floor,

DLF Mall of India,Sector 18,

Phone:0120 259 5024



Wednesday to Sunday

Timings: 12.30 pm to 4 pm

Price: INR 499 plus taxes

People standing outside banks receive a 3-day special surprise from Pizza Hut


As throngs of people stand in long queues in front of banks across India to exchange old currency notes, Pizza Hut has crafted a unique way to lift the spirits of both bankers and consumers over the next three days.


Pizza Hut surprised bankers and consumers by visiting them during the day, today with bags of yummy pizzas at select branches across Delhi, Mumbai and Bengaluru. Free slices were served to the waiting consumers along with a glass of water to quench their thirst.

Pizza Hut will be visiting banks and consumers to lift their spirits tomorrow and day after also with more free Pan pizzas and pizza slices. The initiative received an overwhelming response and cheerful smiles all round with hundreds of bankers and consumers eating piping hot pan pizzas as they adapt to the currency demonetization.

The Westin Gurgaon voted amongst top 10 hotels in India by Conde Nast Traveler Readers Choice Awards 2016


The Westin Gurgaon, New Delhi was recently voted among the top ten hotels in India by the prestigious Conde Nast Traveler Readers’ Choice Awards 2016. The award results are collated through extensive questionnaires conducted by the Conde Nast Traveler and are judged across 25 categories of nominations and various criteria.

Situated in the heart of Gurgaon’s business hub, The Westin Gurgaon is known for its award winning services. True to the brand’s positioning which is rooted in wellness, The Westin Gurgaon has always designed activities to inspire guests and associates to embark on the pursuit of well-being and discover what makes them feel their best.


On receiving the award, Mr. Sanjay Sharma, Area General Manager, Marriott International Inc. said, “To be awarded by their strong reader base which includes some of the most experienced travellers is a very momentous occasion for us. The commitment and passion to excel in our endeavors to exceed guest expectations is a brand value we stand by and to be awarded by Conde Nast Traveler Readers’ Choice Award is indeed, very encouraging.”


The Readers’ Choice Awards were announced by Condé Nast Traveller, USA. These awards are derived from the Condé Nast Traveler Readers’ Choice Survey, the largest independent poll of consumers’ preferences in the US. More than 300,000 travellers took part in this year’s annual Conde Nast Traveler Readers’ Choice Awards survey worldwide. This is the 29th edition of the awards and entries included both newcomers and stalwarts from around the world. The awards took more than 7,394 hotels and resorts, 606 cities, 500 cruise ships and 236 islands into consideration.


Tourist Janpath, A Global Street Food Bar launching on 4th November

Tourist Janpath is a new addition in the heart of capital JANPATH, Connaught Place and this will wrestle city’s nightlife audience attention in this month.

Serial Restauranteur Dinesh Arora’s new endeavour will soon be Delhi’s new gastronomic hub in Connaught Place as a travel cafe. tourist

Tourist Janpath is a street food bar serving global street food with never seen before cocktail flights. People who love to travel or has travelled around the world will connect to this place. This place is the depicting the life of every traveller. The place will entice you to travel, with its Passport Menus, European Youth Hostel, LIVE train, travel library and airport flight info board.


Tourist welcomes you to this journey where you travel via food and memories. Its launching on 4th November and opening for public on 7th November 2016.


Place Area- 12,000 sq ft
Address– First floor, 1, Scindia House, opposite Janpath market, Connaught Place New Delhi, India

For Any Booking Call- +91-83759 21591

Premium Craft Beer, White Rhino launches in Gurgaon


Himalayan Ales Private Limited is delighted to announce the launch of its Craft Beer, White Rhino. The brand will enter the market at Gurgaon’s most exclusive outlets.  This will be followed by the introduction of the brand in Delhi, Goa and Chandigarh over the next few months and in Mumbai, Pune and Bengaluru during the course of 2017.  This premium beer will be available on tap as well as in bottles.

The first two variants of White Rhino to be introduced into the market are a Munich-style Lager and a Belgian Wheat Beer.  However, other beer styles are also in the pipeline.


Brewed in classic Belgian tradition, White Rhino’s wheat beer or Wit is designed to be complex, refreshing and eminently drinkable. Its flavour profile is almost entirely defined by its low bitterness, aromatic spice blends and distinctive yeast strain. This unique offering combines the best of both worlds – authentic Curacao orange peel from Europe along with the finest Indian coriander.

The Lager variant of White Rhino is heavily inspired by German traditions and has been brewed in the style of a Munich Helles lager.  This clean and deceptively simple beer focuses on the pure flavour of malt and water in perfect harmony with just the right amount of “noble” hops. Over one month of lagering (storage at -1 degrees celsius) gives this beer its characteristic smoothness.


The founder and director of White Rhino Brewing Co, Ishaan Puri, has always had a keen interest in brewing and brewery technology.  After conceiving the idea for White Rhino he realised that to make great beer, he needed to learn about the brewing process himself.  With this in mind, he earned a Diploma in Brewing Technology from the UK, which further strengthened his knowledge of beer and brewing.  Ishaan has visited and interacted intensively with a wide variety of breweries in the UK and USA while developing his plans for the brewery in India.

Ishaan says, “We are proud to launch White Rhino, India’s very own Craft Beer.  We wanted to make beer for India that would stand up to an international standard.  This necessitated sourcing equipment, ingredients and personnel from far-flung corners of the world.  It has cost us more in time, effort and capital, but it’s the only way we could stand behind our beers wholeheartedly.”

Head Brewer, James Garstang, comes from London, where he has worked for some of the UK’s best craft breweries.  He spent his formative years at Camden Town Brewery and then worked for Partizan Brewing and The Kernel before relocating to India to join the White Rhino team.

James adds “Joining this completely unique start up was a once in a lifetime opportunity for me. Interest in craft beer is growing and people are increasingly dissatisfied with mass produced products. We’re here to raise the bar by producing beers that stand up to any global brand and make India truly proud of its breweries. Our team is unfaltering in its dedication to making great beer and I’m excited for what our future holds”

Combining international standards with expertise and dedication, White Rhino is poised to be the leading craft beer made in India.

Mouthwatering Indian Street Food Fiesta at Plaza Premium Lounge


Plaza Premium Lounge, which is the world’s largest independent airport lounge network, gives travellers a haven away from the hustle and bustle of the airport, a home away from home, by providing a space with top-notch services and facilities for travellers departing, transiting and arriving at major international airports including Abu Dhabi, Brisbane, Hong Kong, Kuala Lumpur, London Heathrow, New Delhi, Rio de Janeiro, Shanghai, Singapore, Sydney, Taipei, Toronto and Vancouver.

Comfortable seating, enticing food and beverage selection, showers with amenities, private resting suites, VIP rooms, recharging stations, Wi-Fi, computer workstations are but a few of the services offered to enhance the airport experience.

You all know that India is a home to one of the largest street food culture in the world. Street food is an integral part of the Indian culture and is a way of life. This October, Plaza Premium Lounge is bringing street food into the airport for all travellers to enjoy and get a bite of the delicious dishes. How much more exciting can this get?
Getting a bite of street food while travelling is every travellers dream.

Street food is a perfect way to sample India’s vast cuisine and culture. India is one proud nation when it comes to street food; every city has its own specialty to offer. Delhi, with its rich heritage and history, is known for a variety of street food such as the crispy samosas with its delicious potato filling and equally tempting chutney or the mouthwatering Chole Kulche. A visit to Mumbai is not complete without getting a taste of the famous Pav Bhaji or Kolkata for its sizzling Phuchhka.


Plaza Premium Lounge has handpicked some popular street food to bring joy to the travellers on their journey. One can look forward to get a bite of the ever popular Samosas, Pav Bhaji, Gol Gappe, Dahi Vada, Batata Vada, Aloo Tikki Pao and much more.

Where: Plaza Premium Lounge, Domestic Departures at Delhi, Bangalore and Hyderabad Airports

When: On till 6th November 2016

Price: Lounge access starts at Rs.1200 plus taxes


Sula Vineyards launches Brut Tropicale Magnum Wine this diwali


With the festive season in full swing, we are always stumped while choosing the most unique gift for our friends and family. So here’s something extra special launched just in time for Diwali that will for sure stand out! Sula Vineyards launches the ultimate Diwali bottle to surprise your loved ones and make this Diwali more special, thoughtful and celebratory!

The Brut Tropicale Magnum is a 1.5 litre beauty and is Sula’s first Blanc de Noirs, the Brut Tropicale is a white Méthode Champenoise aka. Traditionelle – sparkling wine made from premium black grapes including Pinot Noir and it is made using the traditional champagne method making it an elegant, light and crisp fruity wine which is smooth on the palate. It’s pale-coral bubbly bursts of passion fruit, biscuits and peach makes this one of the finest wines from the house of Sula.


Speaking on the occasion, Cecilia Oldne, Vice President – Marketing and Global Brand Ambassador said, “What better time of the year to add sparkle to the celebrations! We’re really excited to be launching our Brut Tropicale Magnum. While a 750 ml bottle might get things started – a Magnum will make it happen!”

But there’s more! Not only is the Brut Tropicale Magnum an exclusive wine to gift and of course to drink but its exquisite packaging also makes it even more of a perfect gift choice! The bottle is dynamic, colorful and vibrant that stands for the symbol of life and eternity. Covered in paisley in riotous tropical colours, an auspicious motif for special occasions in India for centuries.

And hey, once the bubbly has been popped and the wine is over, one can choose to get creative with this beauty, making it an interesting part of your home décor!

So here are five Uber-Cool DIY ideas to use the lavish Brut Tropicale Magnum bottle:

  • Wind chimes
    Use some colorful charms and strings to make a vivid wind chime.



  • Flower vase

Make some brilliant use of the bottle. All you need are bottles, a little water, and a few flowers.


  • Citronella Candles

Keep the bugs away while you relax outdoors with these bombastic insect repellents.



  • Bedside lamp
    Make your own side-table lamp using an upcycled wine bottle.



  • Candle holders
    Decorate your house with gorgeous candle holders.


What a great way to recycle right? Not only does it not let your purchase go to waste, but also makes your Diwali decorations look fancy! So celebrate this Diwali with Sula’s Brut Tropicale Magnum which is Priced at INR 2475/-